6 Filet
6 Ribeyes
6 NY Strip
6 Sirloin
3 Short Ribs
4 London Broil
4 Flat iron
1 Flank
1 Skirt Steak
4 rump
3 chuck roast
3 soup bones
60 Stew, Cube Steak, and/or Ground Beef
This is an average quarter 110# minimum.
Roast, stew, and cube can be turned into ground beef