May be more or less depending on the carcass amount. Usually more.
12 Filet
12 Ribeyes
12 NY Strip
12 Sirloin
6 Short Ribs
8 London Broil
8 Flat iron
1 Flank
1 Skirt Steak
8 rump
6 chuck roast
6 soup bones
120 Stew, Cube Steak, Patties, and/or Ground Beef
This is an average half. Approx. 220# of beef
I will substitute some cuts with pork.
Let's find your perfect combo, call or email me!!